Cool skin

Recipe Recommendations

• flour appropriate amount
• cucumber appropriate amount
• salt appropriate amount
• chili appropriate amount
• pepper appropriate amount
• Minced garlic water appropriate amount
• onion ginger appropriate amount
• vinegar appropriate amount
• Add noodles and fresh soy sauce appropriate amount

• hot and sour
• steamed
• ten minutes
• simple

Steps for Cool skin

1

Put a little salt in the flour and a little noodle, wake up and put on the lid。

2

It's about ten minutes, then pour in the water, wash the face, rub the face, that's it。

3

Like this, rub, rub, rub, rub, rub, rub, rub, rub. Repeated pouring of water, repeat rubbing of water until it becomes fresh。

4

It's covered in water, put in the fridge for at least eight hours. It's dry, it's sank, it knows the water, it's separated from the starch。

5

When the pasta is paste, the rest of the noodles, that's the noodle band, leave the yeast alone, put it aside and let it ferment。

6

This is an eight-hour desolation that has already been removed from the fridge, which brings down the water above and mixs the rest with the sediment powder below。

7

it's a cold-skinned cold piroll. i bought it from the treasure shop. it's oily. it's light. it'll just fall off. don't forget the oil。

8

That's how the pot goes, pours a spoon in the cold Piero, a big spoon, a paste, the one that just settles down。

9

See? Like this, just wait till the pasta becomes like this, and the surface looks like a bubble。

10

this plate also has a layer of oil on it, so it's not sticky. see, that's the cool skin。

11

look at this. it's a cool skin. it's a silk cut。

12

This is what we saw earlier, when the cold skin is ready, and when the water's out, it'll be about 10 minutes in the steam cage, and it'll be cut in half, and then it'll continue to be a centimeter。

13

The cucumbers are silked, the face and the skin are put together, the onions are cut, the peppers are put in the bowls, the peppers are put in front of the peppers and the paste are made up early, and the last step, the oil is hot in the pots, it's in the peppers, when the oil is released, the oil is gently poured into the skins, and the onions are covered with ginger peppers on the surface, and the cooking oil is fine, and the chopsticks are mixed。

14

See? That's it。

Cool skin Make Tips

Recipe Categories

• snack recipes