Sweet date cake

By MargaretDoyle

Sweet date cake
After making scallion pancakes, LG was not very interested. Why? It turns out that the scallion cake tasted really good when it was just cooked, especially its aroma was particularly strong and the skin was crispy. Everyone said it was delicious. But when it is cold, it doesn't work well. After heating it in the microwave, LG stopped eating it and said that its teeth would fall out. Of course, this is a bit exaggerated! Today, the improvement is done on the dough. Let's see what we should do.

Recipe Recommendations

  • special concentrate 250 grams
  • water 130 grams
  • candied dates of 6
  • sesame a little
  • baking powder 2 grams
  • white granulated sugar 25 grams
  • yeast 3 grams

Steps for Sweet date cake

  • Make step 0
    1
    Prepare ingredients.
  • Make step 1
    2
    Remove the cores from the candied dates and cut them into pieces for later use.
  • Make step 2
    3
    Mix the flour, yeast, and baking powder, dig a hole in the middle of the basin, add white sugar and warm water, stir to melt the sugar, and then mix the flour into flocculent.
  • Make step 3
    4
    Then knead the dough until it is smooth and elastic, cover it, and wake it 2-3 times.
  • Make step 4
    5
    After the dough is leavened, take out and knead it into long strips and divide into 5 portions.
  • Make step 5
    6
    Roll each portion a few times with a rolling pin, round it, and relax for 10 minutes.
  • Make step 6
    7
    Next, take a dose, roll it into an oval shape with a rolling pin, and apply some oil to the surface.
  • Make step 7
    8
    Roll it up again.
  • Make step 8
    9
    Then roll it long, grease it, and fold it.
  • Make step 9
    10
    After processing the dough, roll it into an oval shape and place the candied dates evenly.
  • Make step 10
    11
    Roll it up too.
  • Make step 11
    12
    Roll it into a thin oval shape.
  • Make step 12
    13
    Sprinkle sesame seeds on both sides and roll them gently.
  • Make step 13
    14
    Put in a greased flat-bottom non-stick pan and simmer over low heat to awaken the embryos.
  • Make step 14
    15
    Gradually fry until golden on both sides (you can also add some water in the middle), and serve out.

    • Sweet date cake Make Tips

    1. The dough is improved by fermenting it first, then rolling it thin, applying oil, and folding it, making the skin softer. 2. It tastes good even when eaten cold; it won't be hard to chew.

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