Pepper sauce
By VicentaLakin
Recipe Recommendations
- spinal meat 300g
- green pepper 300g
- ginger a
- chives 3 pieces
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce a spoonful
- starch two spoonfuls
- Douban a spoonful
- slightly spicy
- fried
- half an hour
- simple
Steps for Pepper sauce
1
All kinds of food are ready, peppers are washed dry, laced, onions are washed clean and laced。
2
A spoon of meat is added, two spoons of starch and a spoon of bean bean petals are mixed and made for five minutes for the fragrance of meat。
3
The boiler burns hot on the fire, adds oil, drops into the cut wire, makes it white, and it's ripe。
4
Creamed with pepper, cooked with fragrances, salt, onions, ready for the pot。
5
Well done pepper sauce, it's a simple quickie。