Bean noodles
By VicentaLakin
A bowl full of red sugar is the most beautiful memory of childhood and, of course, the most delicious snack, an indispensable taste in the life of every Yunnan. The greasy soup is covered in soybeans, and it's fragranced with red sugar and a sweet taste of life。
Recipe Recommendations
- glutinous rice ball flour 150 grams
- soybean 100 grams
- brown sugar 50 grams
- sweetening
- cook
- ten minutes
- ordinary
Steps for Bean noodles
1
The soybeans are roasted in the oven and roasted to the yellow。
2
Put the baked soybeans in the food machine as powder and sift them back up。
3
A boiler is put in 50 ml of water and a red sugar is boiled and the scent is boiled, and the fire is set on fire。
4
Powders of soup are filled with water in appropriate quantities, and are covered in smooth noodles。
5
The boiler boils the proper amount of water and pulls a lump of pasta and then puts it in the boiler。
6
And when the twig rises, it will come out and put it into soybean powder, and rolls the twig so that the twigs will be evenly covered with a soybean face。
7
Put the bean-covered soup round in the bowl, with two spoons of red sugar to eat。Bean noodles Make Tips
1. If you find roasting soybeans and grinding the powder too troublesome, you can simply use store-bought soybean flour to stir-fry the bean coating.
2. The most appealing part of bean flour tangyuan is its rich brown sugar aroma, so the brown sugar syrup should be simmered until it is rich and fragrant.
3. When kneading the glutinous rice flour, add the water slowly, a little at a time.