Old bread
By VicentaLakin
Remember that when you eat bread when you're a child, you have a three-wheeler, a box, a bag with a transparent package, a very thin, transparent food bag, which can be eaten in one piece, organized well, and not flat as the present bread, the taste of which was always remembered。
Recipe Recommendations
- bread flour 140 grams
- low-gluten flour 60 grams
- fine sugar 64 grams
- dry yeast 4 grams
- water 36 grams
- salt 1 tsp
- milk powder 16 grams
- egg 60 grams
- butter 48 grams
- melt butter appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Old bread
1
The yeast materials are mixed, fermented to three times the size, and they fall in the middle, opening holes with their hands for about two hours。
2
Materials other than butter are added to the main section to the extension phase, and butter is added to the full phase and the base fermentation is twice as large。
3
A nice pasta rubs out a bubble。
4
Split it into four equals, without rolling, and take a browsing strip and twist it。
5
And put both ends together in the shape of a button. The grill is buttered, placed in a well-formed bakery, which is twice as big, the oven is preheated at 180 degrees, the mid-level is on fire at 30 minutes, and the oven is used for hot brushing of butter。Old bread Make Tips
1. Expansion stage: A film can be pulled out, and the holes that appear are not very regular. Complete stage: A thin film can be pulled out, and the holes that appear are round and small.
2. Bread flour is high-gluten flour, and there is also high-gluten flour specifically for making bread. Many people use the Golden Elephant brand, but I am not. Since the water absorption of each type of flour is different, ingredients like water must be added in batches; adding it all at once will definitely fail.
3. Using this method, it is also very easy to develop a film by kneading by hand; old-fashioned bread just tastes the best.