Spicy intestines
By VicentaLakin
It's as if a girl likes to eat a small amount of fat, but I love it, but when I'm a little girl, every family in the country kills a pig when it's past the year, then Dad cleans it up, burns it up, and that smells like Harda, 'cause it's full of juicy juice, but I don't usually eat salami outside because I feel like I can't get it clean, or I'll get it out of the market with an unknown additive, but it's so hard to think about it... .. ...and I went to the noodle shop a few days ago, and then I saw red-oiled sausage on the menu, and I decided to throw it out
Recipe Recommendations
- pork intestines 500G
- chili
- ginger a small piece
- garlic cloves four-petal
- dried chili 10g
- millet spicy appropriate amount
- pepper a little
- onion appropriate amount
- bean paste appropriate amount
- Luliao Bao appropriate amount
Steps for Spicy intestines
1
i feel faint when i smell the intestine out of the bag, but i've been too much of a purge. change
2
When the water finally became clear, it was filled with water in a tub with big intestines
3
When the intestines are bubbling, clean up, and the boiling water breaks. Fan
4
There'll be a lot of oil bubbles in the cooking process
5
Cut all the intestines. I don't cut them big. Look at me
6
Ginger slices, garlic smashes...
7
The halogen pack wasn't ready, so I made it with a gauze. Eight horns, guacamole
8
And then a lovely flower with a gauze
9
In the pot, with ginger, garlic, peppers
10
And then the soy sauce makes it smell, and the soy sauce makes it feel a little more, not only fragrance, but also red oil
11
It's a little bit too much to put in the intestines and chili
12
I don't know.
13
With soy sauce, salt and wine, try to get the intestine oil out
14
Water, bone soup is better, small fire can be cooked for an hour, with a ready halogen pack (octopus, aroma, cinnamon, pepper, leaf, etc.) prepared for one to two minutes, which can be aptly removed from the intestines, while also increasing the scent。
15
The fire starts cooking and then turns the fire
16
It's about time for the soup to come in
17
Just get the pot, put it in garlic and hot pepper fire and put it on the intestines
18
It's a good fatty that absorbs the taste of all kinds of spices
19
And then we'll share with you the fat red intestines. I'm sure it's the love of the fattests...Spicy intestines Make Tips
Suitable for: Suitable for those with large intestine disorders such as hemorrhoids, blood in stool, or rectal prolapse; suitable for those with frequent urination; Not suitable for: Avoid during colds; due to its cold nature, those with spleen deficiency and loose stools should also avoid it.