Frozen silk
By VicentaLakin
Cooled chicken silk, skinless, suitable for those who lose weight and fear bones, with simple, variable tastes, and a taste of their own。
Recipe Recommendations
- chicken legs 3 pieces
- peanuts appropriate amount
- cumin 1 teaspoon
- anise 1 teaspoon
- geranyl 3 tablets
- octagonal 1 flower
- pepper 1 teaspoon
- salt appropriate amount
- soy sauce appropriate amount
- Zhenjiang vinegar 1 tablespoon
- pepper oil 1 tablespoon
- sesame oil 1 teaspoon
- sugar 1/4 teaspoon
Steps for Frozen silk
1
Cold-water boilers, fire, chicken legs, fire, waiting for the water to burn, onions cut to silk
2
At the same time, with another pot, half a pot of water, about four fragrances, about one of the broken oaks, one small spoon of the seed, one small spoon of the seed, one small spoon of the pepper and two small spoons of salt, the fire is waiting to burn
3
At this point, the water of the pot that boils the wings of the chicken is slowly bursting up, foaming, lifting the legs of the chicken and washing them with fresh water
4
iv. Put the chicken leg in a boiler that has been set, with a slow-burning boiler
5
(a) A small bowl of raw, fragrance, sugar, pepper oil and sesame oil, evenly mixed
6
When the chicken leg cools, rip off the cooked chicken leg. Scratch the bones, tearing the flesh in the form of a leather bar, pouring it into a fined bowl of juice, onions, mixing it evenly, loading the discs, then spreading peanuts on the surface, that is, food。Frozen silk Make Tips
1. Add a pinch of salt to the water when boiling the chicken to give the chicken some base flavor;
2. For the crushed peanuts, it is best to stir-fry the peanuts first, put them in a sealed bag, and then crush them with a rolling pin; there is no need to use a food processor.
3. If peanuts are not available in the kitchen for the time being, you can substitute them with toasted sesame seeds.