Sneaking meat

By VicentaLakin

Sneaking meat
It's so sweet, it tastes so sweet, it tastes so sweet, it's so soft, it's just a legendary dish

Recipe Recommendations

  • pork tenderloin 250 grams
  • green pepper one
  • eggs one
  • onion ginger garlic appropriate amount
  • pepper powder a little
  • sugar 1 teaspoon
  • salt 1 teaspoon
  • cooking wine 1 teaspoon
  • vinegar 1 tablespoon
  • soy sauce 2 tablespoons
  • starch appropriate amount

Steps for Sneaking meat

  • Make Sneaking meat step 0
    1
    Pork is washed, stripped, salt and wine added to the meat, white pepper powder, fresh vegetables, plastered for 15 minutes
  • Make Sneaking meat step 1
    2
    Paprika changed the knife, garlic slices, onions
  • Make Sneaking meat step 2
    3
    Add an appropriate amount of starch to the eggs and mix it into a thick paste
  • Make Sneaking meat step 3
    4
    Join the salted meat
  • Make Sneaking meat step 4
    5
    It's 60% hot in the pot, and it's blowing up the meat, and then it's getting warmer and then it's blowing up again
  • Make Sneaking meat step 5
    6
    Two spoons, one spoon of vinegar, one spoon of sugar, a little pepper powder, a mixture of starch and water
  • Make Sneaking meat step 6
    7
    It's oil in the pot
  • Make Sneaking meat step 7
    8
    Put it in the sauce and boil it
  • Make Sneaking meat step 8
    9
    Put it in the peppers and the fried meat, and we'll be able to double-fried fast

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