Hokkaido Chifeng cake
By VicentaLakin
Hokkaido of King's Landing, in fact, halved the amount of flour used by ordinary Chishi. Because of the lack of support for flour, it collapsed astonished — once so high a roof, it fell flat. It's sweet when you fill it in. It's better to eat cake alone。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Hokkaido Chifeng cake
1
Cake
2
Add 15 grams of fine sugar to the yolk
3
We'll add milk and corn oil
4
Smuggle evenly
5
Scan flour
6
We'll make it even
7
The proteins are splattered into bubbles
8
To become a wet bubble with a bend hook
9
Dig a third of the protein into the yolk paste
10
Back to the protein
11
We'll make it even
12
Load in a paper cup, 60% full
13
Put it in the middle of the oven, 180 degrees up and down, 15-20 minutes
14
The surface is yellow and gold
15
Put the cream in the bag, round mouth
16
From the center to the inside of the cake, squeeze it into the cake surface, pull out the bouquet
17
A little sugar powder on the surfaceHokkaido Chifeng cake Make Tips
Beat the egg whites to soft peaks for a softer texture. I didn't have square paper cups, so I used round ones. Do not fill the batter too full; fill to 60% at most to prevent it from overflowing as it expands during baking.