Onion fried liver
By VicentaLakin
I prefer this onion to pork liver. It's just not good enough. Let's go
Recipe Recommendations
- pig liver appropriate amount
- onion appropriate amount
- black fungus appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion fried liver
1
The liver is washed with water from the tap, then immersed in salt water for about 10 minutes, then sliced into the water with ginger chips and wine for a while
2
(b) Cutting the vegetables
3
Hot oil in the pot and onions first
4
It's easier to put in other side dishes, and it's easier to get cut off
5
Inverted into the liver of the pig, into salt, sugar, raw smoke, chicken powder, evenly fried, and finally into the water of the raw powder, just fine。