The tarp

By VicentaLakin

The tarp
Condensed with cellulose and vitamins, it is a highly nutritious vegetable that, in addition to its important health effects, promotes appetite and digestion. Scrambled, tasted, delicious, very delicious food on the spring table. Let's see what we can do next.

Recipe Recommendations

  • asparagus 500 grams
  • pickled pepper three
  • soy sauce appropriate amount
  • white vinegar appropriate amount
  • oyster sauce a little
  • salt appropriate amount
  • peanut oil appropriate amount
  • ginger a small piece
  • garlic cloves a clove of
  • sesame oil a little

Steps for The tarp

  • Make The tarp step 0
    1
    Prepare raw materials
  • Make The tarp step 1
    2
    Cut off the older parts of the platinum
  • Make The tarp step 2
    3
    Ginger and garlic
  • Make The tarp step 3
    4
    The peppers are cut in small circles
  • Make The tarp step 4
    5
    Add a proper amount of water to the pot. Add a proper amount of salt and a little bit of perfume. Burn it
  • Make The tarp step 5
    6
    Put it in the water for a minute
  • Make The tarp step 6
    7
    Get the plate
  • Make The tarp step 7
    8
    Pour in the pot with the right amount of raw, white vinegar and a little bit of platinum oil, and mix it all up
  • Make The tarp step 8
    9
    Burned sauce in, with garlic and peppers
  • Make The tarp step 9
    10
    It's a little hot in the pot
  • Make The tarp step 10
    11
    Just put the hot oil in the air

    • The tarp Make Tips

    1. Add slightly more salt when blanching the asparagus to keep the color vibrant and ensure it absorbs the flavor; 2. Pour the sauce over the asparagus immediately as soon as it comes to a boil in the pan.

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