A simple version of the sauna
By VicentaLakin
The weather is turning hot, and all kinds of delicious cold foods begin to go to the fancy table. This delicious sauna, Zero Cook, Zero Difficulty, is not only easy to make, but also a regular home-made sauce. You can do more at a time, you can eat when you're busy, you can eat when you're lazy, easy, fast, delicious, you can cook, you can eat. Because it's pickled food, it's not appropriate to eat often. It'll be fine if we do this once in a while
Recipe Recommendations
- Spanish mackerel appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce 60ml
- soy sauce 60ml
- salt 5g
- white sugar appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- qingshui 400ML
Steps for A simple version of the sauna
1
Snack cleans up, ginger chops。
2
Get the sauce ready
3
Snacks are treated clean and cut in 2-3 cm fractions, with wine, onions and ginger pickled for 10 minutes。
4
Burn all the sauce
5
Fish pieces were picked up with kitchen paper to drain water, and overfried to a little yellow。
6
It'll be a couple of hours before the fryed fish are in the juice. The longer it takes, the better. Eat directly, without heating。