Tea cookies

Recipe Recommendations

• low-gluten flour 100 grams
• butter 75 grams
• the cranberry 20 grams
• eggs one
• matcha powder 10 grams
• salt 1 gram
• fine sugar 10 grams
• powdered sugar 30 grams
• blueberry jam appropriate amount

• sweetening
• roast
• half an hour
• simple

Steps for Tea cookies

1

Get the food you need, low-banded flour, sugar powder, tea powder, sugar, butter, cranberry scales. Scaled: cranberry cut as broken as possible to facilitate the extraction of flowers; eggs for egg fluids; butter room softened (heating in winter); low powder tea powdered to spare

2

Soft butter is added to sugar, sugar powder, salt to expand volume and white colour

3

(a) The three-partd egg, each of which is compared to the full integration of the previous egg fluid and butter; the smoothness of the broken cranberry dry mix in the released butter paste; and the sifting of low-banded flour and tea powder into the butter paste, evenly mixed with rubber razors

4

Three quarters of the mixed paste will be added to the flower bag with its mouth full and the stripes will be squeezed out of the oven

5

I'm putting the rest of a quarter in the mold. I'm using silicone's love mold

6

It's in the middle of a 175-degree preheated oven. It's about 30 minutes. Done

7

Silicon moulds are placed in the middle of a preheated 175-degree oven, baked for about 30 minutes, and the bottom colours are so deep, the love is shaped and the taste is beautiful

Recipe Categories

• baking Recipes