Pineapple Sydney juice
By VicentaLakin
I USED TO BE TOO FOND OF BUYING DRINKS, BUT NOW THAT ALL KINDS OF HARMFUL ADDITIVES ARE FILLED WITH FOOD DRINKS, I THINK IT'S TIME TO THROW AWAY THOSE BOTTLED COKES, FRUIT ORANGES AND HONEY GREEN TEA. O (∩) O (O) AFTER A PERIOD OF INTERNAL STRUGGLE, FINALLY BOUGHT THIS JUICY JUICER AT MOM ' S URGING, FOR THE FIRST TIME, MIXED JUICE, SYDNEY + PINEAPPLE. SPRING IS THE BEST SEASON FOR PINEAPPLE, WITH PINEAPPLE SOOTHING THE SOURNESS OF PINEAPPLE, AND IN SUCH A DRY SPRING BEIJING CAN ALSO STOP COUGHING, WHICH IS REALLY A SPRING DRINK。
Recipe Recommendations
- Sydney of 2
- pineapple half a
Steps for Pineapple Sydney juice

1
Sydney, two. Cut into diamonds
2
Pineapple bubbles with salt water for 15 minutes
3
Put Sydney and pineapple in the juicer
4
Put the meat out of the slag in the juicer again
5
Pour the tattered mixed juice into the right vessel. Drink