Wild-weed wheat-eat buns

By VicentaLakin

Wild-weed wheat-eat buns
MacArthur is a wild dish, because it's mostly grown in the wheat field, so it's called MacArthur, and it's very nutritionally valuable, and I know it for over a decade, and I didn't know it could eat it in my home before, that is, in three years of natural disaster, and I don't remember eating it. In recent years, it has become a new place to work to see how everyone eats wheat artemisinin and then picks up a little bit, goes home to make buns, which are so bad that they are addicted, and it's the first choice to make buns in a wild dish, which I can't think of as much as it does in any of them. But you can try。

Recipe Recommendations

  • flour 1000 grams
  • pork 400 grams
  • Artemisia japonica appropriate amount
  • yeast 3 grams
  • green onions appropriate amount
  • big ginger appropriate amount
  • pepper noodles appropriate amount
  • soy sauce appropriate amount
  • peanut oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Wild-weed wheat-eat buns

  • Make Wild-weed wheat-eat buns step 0
    1
    That's MacArthur, all over the fields。
  • Make Wild-weed wheat-eat buns step 1
    2
    Excavated wheat artemisinin is to be removed, cleaned, and wild vegetables are not easy to wash, so many more times。
  • Make Wild-weed wheat-eat buns step 2
    3
    The pot is boiled with water, and it pours on the barley。
  • Make Wild-weed wheat-eat buns step 3
    4
    When the water is taken out of the basin, the water is immersed for another day, and the wheat is a little bitter, if not soaked。
  • 5
    Let's get the face ready, put the yeast in the flour with a proper amount of warm water and rub it in the ferment in the warm。
  • Make Wild-weed wheat-eat buns step 4
    6
    Scrambleded wheat artemisinin and squeezed it on a vegetable case, so don't chop it too badly。
  • Make Wild-weed wheat-eat buns step 5
    7
    Cut the ginger off。
  • Make Wild-weed wheat-eat buns step 6
    8
    Cut the pork down and feed it with sauce。
  • Make Wild-weed wheat-eat buns step 7
    9
    Put the wheat artemisinin, pork, ginger, all in the pot。
  • Make Wild-weed wheat-eat buns step 8
    10
    Put all the sauce on。
  • Make Wild-weed wheat-eat buns step 9
    11
    Smuggle into a bun。
  • Make Wild-weed wheat-eat buns step 10
    12
    The face is just as good。
  • Make Wild-weed wheat-eat buns step 11
    13
    Take a piece of the hairy face and slide it down and then cut it into small pieces。
  • Make Wild-weed wheat-eat buns step 12
    14
    It's a cake
  • Make Wild-weed wheat-eat buns step 13
    15
    Take a piece and put it on。
  • Make Wild-weed wheat-eat buns step 14
    16
    Squeeze them like dumplings, wrap them up and wake up for half an hour。
  • Make Wild-weed wheat-eat buns step 15
    17
    The boiler will be ready in 15 minutes。
  • Make Wild-weed wheat-eat buns step 16
    18
    It's really beautiful。

    • Wild-weed wheat-eat buns Make Tips

    Tip: Maihao is sensitive to high heat. Do not boil for too long when blanching; once the water is boiling, put it in the pot, toss it briefly, and remove it immediately once it changes color, then cool it down. If the heat is too high, the steamed bun filling will turn into mush and the texture will be poor. Do not overcook when steaming either; just cook until done.

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