Beer and eggs
By VicentaLakin
Recipe Recommendations
Steps for Beer and eggs
1
Beer and eggs。
2
Eggs clean their skins, cold water goes into the pot, a little salt is added, the fire is shut down three minutes after the fire starts, and cold water comes out in five minutes
3
Eggs are stripped off the shell, knifed up on the egg with a knife and cut a little bit between them, about four or five times
4
Put beer, raw, old, sugar in the pot and boil the fire
5
Put the eggs in the heat of the fire; do not put a lid on it to avoid spilling beer)
6
The eggs are often flipped to keep them evenly coloured; at the end of the day, a little fire is enough。