sweet and sour cheese
Ingredients: white vinegar,white granulated sugar,glutinous rice juice
Recipe Recommendations
- glutinous rice juice 110 grams
- white granulated sugar 1 tablespoon
- white vinegar a little
Steps for sweet and sour cheese
1
Pour the milk into the milk pot, add 1 tablespoon of white sugar, and stir until the sugar dissolves and the milk has a small foam on the surface, then turn off the heat.2
Put the milk pan into a container with cold water to cool.3
Take a bowl, place a cage cloth on the bowl, pour the glutinous rice and juice on the cage cloth, tightly hold the cage cloth with your hands, and strain out as much of the glutinous rice juice as possible.4
Add some white vinegar to the glutinous rice juice.5
Pour the glutinous rice juice with white vinegar into the cooled milk. The ratio of milk to glutinous rice juice is about 2:1, and stir well clockwise.6
Pour the stirred milk into two smaller containers respectively, cover the surface of the containers with plastic wrap, and use toothpicks to make more small holes.7
Put on a steamer and boil water over medium heat, turn to low heat and steam for 20 minutes.8
Remove the steamed cheese with plastic wrap and place it in the refrigerator for 2 hours before eating.