Big Bone's Practice
Ingredients: bean paste,soy sauce,fennel,white sugar,soy sauce,onion,cinnamon,pepper,ginger,aniseed,garlic,bones
Recipe Recommendations
- bones 2 pounds
- garlic 2 cloves
- onion appropriate amount
- ginger 4 tablets
- bean paste 30-40g
- aniseed of 2
- pepper a small spoon
- cinnamon a
- fennel a small spoon
- white sugar appropriate amount
- soy sauce a tablespoon
- soy sauce a tablespoon
Steps for Big Bone's Practice
1
Prepare a portion of bone. It can be a stick bone, a cavity bone or a spine. The stick bone absorbs bone marrow, and the cavity bone and the spine gnaws meat. But remember, it needs at least 2 kilograms. If you don't have enough food, it's not worth the trouble.
2
Blanch it in boiling water, remove the blood, remove it, and wash off the foam with warm water.
3
Heat the oil in a cold pan, add the ribs and stir fry. A little cooking wine, soy sauce, and white sugar, stir-fry until sugar color.
4
Prepare the seasoning package: 2 aniseed ingredients, 1 teaspoon of pepper, 1 piece of cinnamon, 4 slices of ginger, 2 slices of fragrant leaves, 1 teaspoon of fennel (about 3 g), 3 -40g of white sugar, 2 cloves of garlic, green onions, and Northeast bean paste; 1 tablespoon of soy sauce, 1 tablespoon of soy sauce.
5
If you have such a stainless steel seasoning bag, put all the seasonings in it, so that when the dish is ready, the seasoning will not be everywhere. Remove the seasoning bag, open, dump, and wash it clean, and then use it again next time. Convenient and convenient.
6
Put the meat and seasoning into an electric pressure cooker and add 2 small bowls of hot water. Timing for 25 minutes. If you don't have a pressure cooker, just simmer it slowly. It will taste better, and of course it will take longer. It will take at least an hour to simmer the meat.
7
After 25 minutes, the electric pressure cooker was turned on, and the flesh and blood were about to be separated. Pour everything back into the iron pot and collect the juice over high heat.
8
It's out of the pot. It's tempting to look at it. It's a light sauce flavor. It's time to eat!