Orléans
By VicentaLakin
Don't ever snout three feet at the Olympia wing of Kendrickri
Recipe Recommendations
- chicken wings half a catty
- white sesame small amount
- honey small amount
- Jiamez Orleans Roast Wings Marinade 35g
- slightly spicy
- roast
- half an hour
- simple
Steps for Orléans
1
Cleaning the wings of the chicken, stabbing the surface with a knife, or placing a small hole with a toothpick, makes it easier。
2
put 35 g of pickles in a swab box, add a small amount of clean water and mix it。
3
Put the wings in the pickles box and mix them with chopsticks. And you can have a plastic glove on your hand to match the wings with the pickles. It's only better if it's full of chicken wings. The pickle box is then placed in the freezer for at least 6-8 hours. You can flip one or two times during the pickle。
4
The oven is preheated at 200 degrees, and then the wings are placed on the grill into the middle of the oven, with tin paper placed on the oven in the lower floor. In case the oil drops were everywhere during the roast。
5
It's about 15 minutes, the wings are removed, the honey is brushed on the back, the white sesame is spilled, and the oven is baked for 10 minutes。Orléans Make Tips
The marinating time should not be too long; otherwise, the roasted wings will be too salty, while if it is too short, they will not absorb the flavor. It is best to marinate them overnight and eat them the next day, but do not exceed 24 hours.