Homemade chips
By VicentaLakin
There's a lot of chips for sale, but isn't it wonderful to eat your own food。
Recipe Recommendations
Steps for Homemade chips

1
Pick the potatoes, go wash the skin。
2
Slice。
3
Try to keep it even. It's good to blow。4
Potato chips are flushed with asphalt, and a few seconds after a few seconds of blasting in a boiler at 150 degrees, a small fire is slowly blowing up the tar。
5
Scrambling in the leak, scrambling, shaking. Eat。Homemade chips Make Tips
1. Choose yellow potatoes for better texture, color, and aroma.
2. Rinse with water; soak for a while and they will separate naturally.
3. Start with high oil heat, then lower it; low heat is easier to control.
4. Sprinkle the salt evenly.