Korean pickles
By VicentaLakin
Recipe Recommendations
- white radish half a
- carrots half a
- green pepper of 3
- red bell pepper a
- white vinegar 100ml
- rock sugar 100g
- pepper 2 tablespoons
- ginger 6 tablets
- garlic 30g
- salt 6 scoops
- millet pepper 100g
- slightly spicy
- pickled
- several hours
- ordinary
Steps for Korean pickles
1
Get ready for food, carrots, carrots, dry water, white carrots。
2
Cut the foods used into thin fingers and add six spoons of salt to make them for 30 minutes. Then wash the salt。
3
Add peppers, ice cream, ginger, garlic, etc. to the water, and burn them in cold。
4
Add peppers, ice cream, ginger, garlic, etc. to the water, and burn them in cold。
5
the rinsing of dry asphalt foods is placed in a closed container, into a millet 100g, which is available in the fridge for four hours。