Crayfish

Recipe Recommendations

• carp a pound and a half
• ginger appropriate amount
• garlic 30g
• chives 6 pieces
• kimchi appropriate amount
• oil appropriate amount
• salt appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• Douban appropriate amount
• MSG appropriate amount
• soy sauce appropriate amount

• slightly spicy
• burn
• half an hour
• simple

Steps for Crayfish

1

The carp washes its belly, slashes it with a few knives, symmetrical on both sides, and is immediately served with fresh meat salt, which is salted for five minutes。

2

Get ready for pickles and ginger, garlic and so on. Onion cut flowers。

3

It was hotter on the fire and oiled, and the bottom of the fish exploded until it was yellow on both sides, and it was cut and placed on the plate。

4

The fish are put on a plate with onions。

5

A small amount of oil is left in the pot to add bean petals, ginger, garlic fried incense and sweet starch。

6

Pour the fragrance on top of the carp。

Recipe Categories

• hot dishes