Red bean date rice cake

By VicentaLakin

Red bean date rice cake
This is a rice cake made of red beans, dates and rice powder, a perfect mix of dates with red bean tastes and tastes, mixed with hot noodles, steamed, sticky, sweet, you like sticky。

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Steps for Red bean date rice cake

  • Make Red bean date rice cake step 0
    1
    Open the dates, soak it in 15 minutes
  • Make Red bean date rice cake step 1
    2
    After the red beans are washed, the high-pressure pot is boiled for 20 minutes and the asphalt is available
  • Make Red bean date rice cake step 2
    3
    The rice powder is slowly pouring into open water, and the chopsticks are turned into cotton, and the hand is even until it's dry powder
  • Make Red bean date rice cake step 3
    4
    The steam pot is placed on fire, and when the gas stove is opened, the water is burned and the fire is replaced. There's a date in the drawer
  • Make Red bean date rice cake step 4
    5
    I'll put on a hot rice powder
  • Make Red bean date rice cake step 5
    6
    We'll put on a boiled red beans
  • Make Red bean date rice cake step 6
    7
    I'll put in another hot rice powder
  • Make Red bean date rice cake step 7
    8
    And a layer of red palms, and a layer of sweet rice, and a layer of red beans. I'll finish all the rice powder
  • Make Red bean date rice cake step 8
    9
    Cover the lids. 20 minutes after the medium fire, 35 minutes after the fire
  • Make Red bean date rice cake step 9
    10
    Three minutes after the fire's down, open the lid
  • Make Red bean date rice cake step 10
    11
    Silicon sheeting is a thin brush of ready-made edible oil
  • Make Red bean date rice cake step 11
    12
    Conclude the four angles of the silica pad and press the solid shape with a little hand
  • Make Red bean date rice cake step 12
    13
    Turn on the silica pad and dry the rice cake to the cold
  • Make Red bean date rice cake step 13
    14
    Move to the panel, cut to the four sides, then cut the pieces
  • Make Red bean date rice cake step 14
    15
    Plot。

    • Red bean date rice cake Make Tips

    1. Boil the red beans until cooked but not mushy. 2. Soak the red dates until they are soft and thoroughly soaked. 3. Scald the glutinous rice flour with boiling water until it forms flakes; there will be a small amount of dry powder remaining, so rub and mix it evenly by hand. Do not make it too soft. Since glutinous rice flour absorbs a large amount of moisture from the steam during the steaming process, control the amount of boiling water added when scalding the flour. This ensures the steamed cake will not be too soft or lose its shape. 4. Once the water in the steamer boils, turn to low heat and start spreading the ingredients. As you spread them layer by layer, the continuous rising steam makes the cake easier to cook through. 5. Adjust the steaming time based on the thickness of the cake. 6. Brush a thin layer of cooked oil on the silicone mat to prevent the glutinous rice cake from sticking, which facilitates shaping. 7. Dip the knife blade in water when cutting the glutinous rice cake to prevent sticking; this will result in neater edges.

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