Onion fried meat
By VicentaLakin
Well, the laundry's done, the laundry's done. It's rare to celebrate the sun and to wash your clothes. And then, and then? And half an onion is left, and it's used to make meat。
Recipe Recommendations
- onion appropriate amount
- bacon appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- millet pepper appropriate amount
- cooking wine appropriate amount
- Weijixian soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
Steps for Onion fried meat
1
The gravy goes to cut the strips, the onion cuts the silk。
2
Slice slices, beauties, spare peppers。
3
Hot pots with cold oil, which are then put in the gravy to the fatty and transparent。
4
Pour in garlic peppers and rice peppers and make them smell。
5
Turning fire, pouring onions, pouring in wine, a little taste of hot sauce。
6
The salt and sugar were pumped in, a little water was poured out, and the fire was shut down and the chicken boiled。Onion fried meat Make Tips
PS: 1. I like to stir-fry the fatty parts of the cured pork until translucent and rendering oil, making it fatty but not greasy. 2. Stir-fry the onions until just cooked then remove from the pan; you can also stir-fry them a bit longer if you like. 3. Added Sichuan peppercorns and millet chilies for a numbing and spicy flavor, as well as premium soy sauce and sugar to enhance the umami. If you like vinegar, feel free to add some for aroma, or add other seasonings; basically, the seasonings are up to you.