It's a bouquet
By VicentaLakin
He likes the fragrance, smelling it, eating lamb, roasting lamb. Dry bouquets, with some grafts in them, so that the sweet taste of the raisins and the fragrance of the raisins can be merged。
Recipe Recommendations
- cauliflower appropriate amount
- cumin appropriate amount
- refined salt appropriate amount
- oil appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- shallots appropriate amount
- red pepper appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for It's a bouquet
1
Vegetable wash, water control。
2
Cut the bouquet into little ones。
3
Ginger, onions, hot peppers。
4
Onion slices, garlic slices, ginger slices, red pepper cut。
5
Oil pours in the frying pan, and when it's hot, it puts gingers, garlic slices, red peppers。
6
A quarter of the spoon is put in when the garlic is yellow, and the little fire smells。
7
Pour in the bouquet of onions and make fire。
8
She's going to make a bouquet, and she's going to get her salt。