Cranberry scon
By VicentaLakin
scone, also known as british muffins, originated from a stone called stonestone, which is also the crowning land of the scottish crown. his other english name is not so glamorous, it's quickbread. look, this is so simple, fast bread, so simple. but sikang sounds taller, it's hard to say! succon's taste, which blends with the softness of pies of soothing and cakes, stems from the mixing of butter and flour -- butter and flour in a form that is sufficiently coarse, while milk and egg fluids add to the humidity and eat soft in the mouth。
Recipe Recommendations
- low-gluten flour 200 grams
- fine sugar 20 grams
- eggs a
- milk 60 grams
- butter 50 grams
- baking powder 1 teaspoon
- salt 2 grams
- sweetening
- baking
- an hour
- simple
Steps for Cranberry scon
1
I've been sifting twice with low powder and powder
2
The butter comes out of the fridge with the back cuttin。
3
Butter is put in flour and broken with a cuisine machine to fully integrate butter and flour。
4
Smuggled and then called rough cheese powder。
5
Add egg fluid and milk。
6
A little bit of dry powder。
7
I'll put it in the bag for half an hour。
8
Because of the more viscosity of the noodles, they are now sprayed on the board. The cranberry drying (precise shredding) was spilled on the surface when the noodles were removed。
9
Because of the more viscosity of the noodles, they are now sprayed on the board. The cranberry drying (precise shredding) was spilled on the surface when the noodles were removed。
10
Growing squares, turning sides. The remaining side folds. Repeat three times。
11
Split it evenly with your favorite mold。
12
The surface is covered with egg fluid. The oven, which is preheated at 180 degrees, is baked for 15-18 minutes。Cranberry scon Make Tips
1. When mixing flour and butter cubes, if you do not have a food processor, you can simply cut them in by hand. 2. When adding the egg mixture and milk in Step 7, there is no need to over-mix; simply ensure there is no obvious dry flour remaining. 3. Cranberries can be added during Step 7. I forgot to add them earlier, so I added them after the dough had rested. 4. The cut pieces will look better if the mold has thinner edges.