fried chicken leg nuggets
I originally planned to cook chicken legs in tomato sauce, but when I ran out of tomato sauce, I changed to fried them. In fact, I don't like fried ones very much, but my son likes them very much. However, it's not bad to eat occasionally.
Recipe Recommendations
- bread flour appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- cumin powder appropriate amount
- salt and pepper powder appropriate amount
- chicken essence appropriate amount
Steps for fried chicken leg nuggets
1
Prepare ingredients. Wash the chicken legs and cut them into slices.
2
Add cooking wine and salt.
3
Add cumin powder.
4
Add salt and pepper powder and chicken essence, stir with chopsticks, and leave for 10 minutes.
5
Wrap the chicken nuggets with bread flour.
6
After heating the oil pan, add the chicken legs, slowly fry the chicken legs over medium to medium heat, and then remove and plate.fried chicken leg nuggets Make Tips
1. When deep-frying, keep the heat low; otherwise, the outside will burn while the inside remains raw. 2. Cut the chicken legs into pieces to absorb more flavor and save oil.