Bear bread

By VicentaLakin

Bear bread
Spring and warm flowers, and all weekends with babies on their way to the spring, bread cakes and all that, this time, the baby's doing it on its own, and it's a good doodle on the bread, ha ha, look at all the faces and look so cute. Bread is always built in those steps, and this is where it's done, and where it's done, it's done. That's where the fun is done. Today's panda, it's easy to shape. Let's see。

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Steps for Bear bread

  • Make Bear bread step 0
    1
    Put milk in the microwave and heat it up to about 35 degrees and add yeast to five minutes of static
  • Make Bear bread step 1
    2
    The milk that's added to the yeast is poured into the bread drums and then added to the whole egg fluid, white sugar, high-weather flour, salt
  • Make Bear bread step 2
    3
    Start Quick Face
  • Make Bear bread step 3
    4
    Two fast and face programs for 40 minutes
  • Make Bear bread step 4
    5
    Fermentation to 2.5 times the original size
  • Make Bear bread step 5
    6
    And then it's fully smoothed, it's ventilated, and then it's covered with laxity for 10 minutes
  • Make Bear bread step 6
    7
    Part of the bear's head, part of the ear
  • Make Bear bread step 7
    8
    It's like the shape of a bear
  • Make Bear bread step 8
    9
    It's on the grill with the paper
  • Make Bear bread step 9
    10
    Put it in the middle of the preheat oven, and when it fermentes twice the size, turn it into a fire, 180 degrees, 16 minutes
  • Make Bear bread step 10
    11
    Coco powder goes to the right amount of honey, and it goes to the wrong amount
  • Make Bear bread step 11
    12
    Five officials with toothpicks on cocoa paste and bear
  • Make Bear bread step 12
    13
    Cute little bear bread is ready

    • Bear bread Make Tips

    1. Before mixing, stir with chopsticks first to prevent flour from splashing and making a mess. 2. Since no butter was added, the dough is slightly sticky; apply some corn oil to your hands during degassing and shaping to prevent sticking. 3. During fermentation, brush a little water on the surface to keep it from drying out. 4. Different flours have different water absorption rates, so check the consistency after kneading for a few minutes. 5. When baking, cover with aluminum foil once the surface has browned to prevent it from becoming too dark.

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