Chocolate crackers
By VicentaLakin
Recipe Recommendations
- low-gluten flour 150 grams
- sugar
- butter 60 grams
- egg yolk one
- cocoa powder 5 grams
- milk chocolate 1 block
- white chocolate 1 block
- water 2ML
- sweetening
- roast
- an hour
- simple
Steps for Chocolate crackers
1
Preparation materials
2
Add sugar to the butter
3
Add yolk and even
4
Sift in low powder and rub it in noodles
5
Split it in two
6
take one with 2ml water and cocoa powder evenly
7
15 minutes
8
Make it thin
9
Use the mold to crush the side shape. Snippets
10
Put a pentagon in the middle of the bouquet and press the shape and take it out
11
Just a moment to get into the oven
12
We'll print another bouquet
13
The same way you make brown cookies
14
The oven is 180 degrees preheat, mid-heat for about 15 minutes
15
Chocolate shredding heats up in a microwave for 10 seconds to make chocolate sauce
16
It's painted on the bottom of a bouquet. Move
17
Put on a plate of cookies to hold on to chocolate condensation
18
The same way you make milk chocolate crackers. It's finished