Red-hot bass

By VicentaLakin

Red-hot bass
Phenyang people burn fish with eight cents. It tastes more rosy! That's something I haven't eaten anywhere else

Recipe Recommendations

  • bass art. 1
  • corn oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • chili of 4
  • octagonal one
  • onion appropriate amount
  • pepper appropriate amount
  • liquor appropriate amount
  • garlic 1 head
  • Jiang appropriate amount

Steps for Red-hot bass

  • Make Red-hot bass step 0
    1
    The mackerel is clean and ready for the sauce。
  • Make Red-hot bass step 1
    2
    It's hot, it's fried fish。
  • Make Red-hot bass step 2
    3
    Put the peppers, the horns on the kettle and then the ginger, pepper, garlic。
  • Make Red-hot bass step 3
    4
    When the temperature in the pot is high, spray it with white wine, then with salt, sugar, old smoke, with a proper amount of water to burn out, and 10 minutes with fire

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