frosted peanuts
I like peanuts. When I saw the various flavors of peanuts sold in the supermarket, I wanted to make them myself. I searched for methods. I tried frosted peanuts today and shared them with everyone.
Recipe Recommendations
- peanuts 100g
- water 50g
- white sugar 50g
- corn starch 50g
- original
- wire drawing
- ten minutes
- ordinary
Steps for frosted peanuts
1
Pour the peanuts into the pan first, stir-fry on low heat until the peanuts crackle and you can smell the aroma of the peanuts. It's best to try it yourself, be careful not to burn it2
Stir fry the peanuts and pour them into an empty plate to cool. Pour the sugar and water into the pan and simmer over low heat. Push the sugar water with a shovel until the sugar bubbles.3
Then pour in the dried peanuts, sprinkle the starch on the peanuts, and stir fry until the syrup is all wrapped around the peanuts, and then serve on the platefrosted peanuts Make Tips
When making syrup, don't add too much water. It's best to have a 1:1 ratio of white sugar to water; otherwise, it will take a long time to turn into syrup.