Pineapple grunt
By VicentaLakin
This pineapple grunt has been made in the past. It's been a long time since we've done so much more. My daughter loved pineapple, but was worried about fire, so I went in, and I turned around and the little guy started eating with a spoon
Recipe Recommendations
- pineapple appropriate amount
- pork tenderloin appropriate amount
- color pepper appropriate amount
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Pineapple grunt
1
Pineapple slices are soaked with salt water for half an hour。
2
Scratch, with salt, wine, pepper, ginger。
3
Pepper cut-off。
4
The eggs were scattered, the oil pan was hot, and the spinal flesh was put into the egg fluid。
5
And put starch on it。
6
The boiler was blown up to the age of eight。
7
Once it's all over, let's do it again。
8
Put a little bit of oil in the other frying pan, put peppers in the fried meat, two spoons of ketchup with a proper amount of sugar, salt and sodium, evenly in the pot and evenly out of the pot