Braised pork sausage head
Ingredients: green pepper,onion,Jiang,garlic,Zhuchangtou
Recipe Recommendations
- Zhuchangtou 200 grams
- green pepper one
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Braised pork sausage head
1
First invert the inside of the pig intestines, tear open the oil in the intestines, and wash it with salt. Turn it back and wash it with salt.
2
Boil the water and blanch the pork intestines for 3 minutes. Remove.
3
Cut the pig intestines into circles for later use.
4
Peel pieces of green pepper. Prepare shredded ginger, onions, and garlic.
5
Put the green onions first. Jiang. Stir fry the garlic ingredients.
6
Stir fry the pork intestines over high heat for a while.
7
Add soy sauce and oyster sauce and stir-fry for 2 minutes over medium heat.
8
Add green peppers and stir fry for a while and then you can serve.
9
Serve.