Chinese Hamburger
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Chinese Hamburger

1
(b) Cleaning of raw vegetables and drying of water
2
Two buns, four eggs, one ham sausage
3
(b) Eggs scattered in the bowls with adequate salt
4
Remove the skins of the buns on both sides of their heads, so that they may not be covered in an ignominy of eggs, and be sliced
5
(b) Ham intestinal slice spares
6
- Sliced buns, covered in egg fluid, fried to gold and extracted controlled oil
7
On the side of the bun, rub the soy sauce
8
(b) Placing of a leaf with raw vegetables
9
And put ham on it
10
And put ham on it
11
The other side of the bun is covered with soy sauce