Thai spicy sauce and cabbage
By VicentaLakin
It's so cold, it tastes good. Renal receptor filling, brainbone, spleen and stomach. The main causes of illness are chronically ill, disfigured limbs, inflammation of the ears, weak stomach, stunting of children, etc. Sweet spicy sauce is an old, salty, popular sauce that can be used as a sauce for steam, cooking food, etc。
Recipe Recommendations
- cauliflower one
- sweet pepper half a
- Thai sweet chili sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Thai spicy sauce and cabbage
1
Preparation material。
2
The flowers are clean, the water。
3
Quick cooling of the water。
4
Prepare a bowl of juice with two spoons of sweet Thai sauce; a little salt, a little perfume, a little evenly mixed vinegar。
5
Pick up the vegetables and dry up the water, pour in a fine-tuned bowl of juice and then put on a sweet pepper decoration。Thai spicy sauce and cabbage Make Tips
Do not blanch the cauliflower for too long; rinse it with cold water to keep it crisp.