Fish fragrance
By VicentaLakin
I HEAR IT REMINDS ME OF HOME AND HOME
Recipe Recommendations
- tenderloin 150g
- winter bamboo shoots 100g
- carrots 100g
- water fungus 50g
- Jiang 10g
- garlic 10g
- onion 5g
- cooking wine appropriate amount
- white sugar appropriate amount
- fuel consumption appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- mature vinegar appropriate amount
- chicken powder appropriate amount
- chopped pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
They'll have black-haired ears, carrots, jade slices。
2
Scratch the spine with a little salt, wine and starch. And it turns starch, salt, sugar, vinegar, raw smoke, and appropriate water into sauce。
3
Cold oil in hot pots, hot oil and hot oil spreads quickly. And when the meat is whitened with a shovel, the raisins are drawn to the pot (or made out of it) and the base oil is added with pepper, oil consumption, raw paste, garlic paste and ginger paste。
4
Turn the silks evenly。
5
Then it goes down to the jalapeños carrots and the black-mule silk fire。
6
Pour in the juice. When the soup is thick, it will be evenly distributed。
7
I'll just put onions on the pot。Fish fragrance Make Tips
1. Try to use pickled peppers or chopped chili peppers for this dish. It is best not to use Pixian bean paste, as it will make the flavor too heavy; it will have a bean paste aroma but the "fish fragrance" will be lost.
2. You can buy vacuum-packed winter bamboo shoots; simply wash away the white calcified substance in the center, and there is no need to blanch them. If unavailable, water bamboo makes a good substitute.