Chicken
By VicentaLakin
This stick chicken is the cold food that a Zeng eats at the Kawakawa restaurant. Especially for the summer. It's cool and cool. It's just as good as it tastes。
Recipe Recommendations
- chicken breast 200g
- Jiang two pieces
- onion appropriate amount
- sesame paste 2 tablespoons
- soy sauce 3 scoops
- balsamic vinegar 3 scoops
- white sugar Half a spoonful
- chili oil a spoonful
- pepper oil half a spoonful
- sesame oil half a spoonful
- slightly spicy
- mix
- half an hour
- simple
Steps for Chicken
1
Chicken chests and ginger blades go down to the pot, the little fire is slowly boiled, the water is boiled for five minutes and the pan is shut down for five minutes。
2
With chopsticks, it can easily be shown that the chicken is cooked, and the chicken is washed clean with cool water and dipped into the ice water ready。
3
The chicken is completely cooled and dried up。
4
There's a stick. Crush the chicken with a stick。
5
It'll rip the chicken out of the plate。
6
It's on the chicken wire, and you can cut more of your onions。
7
Two spoons of sesame sauce, three spoons of soy sauce, three spoons of vinegar, half a spoon of sugar, one spoon of pepper oil, half a spoon of perfume, half a spoon of pepper oil, turn into bowl juice. It doesn't taste good. The spoon here is a small spoon for dinner
8
Pour a bowl of juice on the silk。
9
Smash it evenly, clear and good。