Red date soy sauce

By VicentaLakin

Red date soy sauce
The sun is bright and warm and lazy, and there is a thin cloud in the sky. It's a quiet and ordinary weekend after noon. Saturday, 29 March 2014. Sitting by the computer, We looked at a sack of red dates from my home country, Xinjiang, in units, but I did not know how to destroy it. There's a raisin next to it. Too bad I don't have an oven, I can't bake, and the use of grapes is extremely low。

Recipe Recommendations

  • soybean appropriate amount
  • red dates appropriate amount
  • sugar appropriate amount

Steps for Red date soy sauce

  • Make Red date soy sauce step 0
    1
    According to its own soybean machine, a proper amount of dry soybean washing is placed in the soybean machine。
  • Make Red date soy sauce step 1
    2
    Red dates are washed away from the core, cut down, and placed in soy milk。
  • Make Red date soy sauce step 2
    3
    Put in the right amount of water, press the dry soybean key。
  • Make Red date soy sauce step 3
    4
    Work will be completed in 20 minutes, with the net filtering of the red date soy sauce into the cup and the transfer to the right amount of sugar。

    • Red date soy sauce Make Tips

    PS: 1. Besides red dates, you can also add raisins, walnuts, or other dried fruits. 2. The amounts of soybeans, red dates, and water should be adjusted according to the capacity of your soy milk maker. 3. Do not throw away the leftover pulp; it can be used to make pancakes, cook porridge, or eaten directly with some sugar or salt.

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