Braised mackerel fish

By ConorSmith

Braised mackerel fish
Ingredients: soy sauce,liquor,mackerel,green onion,Jiang,water,Pi County Bean Sauce

Recipe Recommendations

  • mackerel 10 yuan
  • Jiang appropriate amount
  • water appropriate amount
  • green onion appropriate amount
  • Pi County Bean Sauce appropriate amount
  • liquor appropriate amount
  • soy sauce appropriate amount

Steps for Braised mackerel fish

  • Make step 0
    1
    Marinated fish fish.
  • Make step 1
    2
    All ingredients.
  • Make step 2
    3
    Put oil in the pan, add mackerel and ginger and fry for a while.
  • Make step 3
    4
    Then add half a bottle of white wine (use white wine when you run out of cooking wine at home) and fry for a while.
  • Make step 4
    5
    Then turn on the other side and fry.
  • Make step 5
    6
    Add some soy sauce to the bean paste, mix well with water, and pour into the pan. Cook until the juice ends.
  • Make step 6
    7
    Sprinkle with some chopped green onion to embellish when taking out of the pan.

    • Braised mackerel fish Make Tips

    The fish is already marinated, so no need to add more salt.

    Recipe Categories

    Recipe recommendation