Strawberry Plate Tower
By VicentaLakin
Recipe Recommendations
- high-gluten flour 15 grams
- butter 10 grams
- American almond 15 grams
- fine sugar 5 grams
- low-gluten flour 50 grams
- water 15 grams左右
- fresh strawberries 50 grams
- frosting 10 grams
- milk 20 grams
- salt 1/8 teaspoon
- sweetening
- roast
- several hours
- ordinary
Steps for Strawberry Plate Tower
1
10g butter fully softened。
2
add 5 g fine sugar to butter and mix evenly。
3
add 15 g flour and 15 g shredded almond particles。
4
(meal practice) Scrambles and freeze to hard in the fridge. It then takes out the frozen, hard-frozen, hand-stamped, the granular almond souffle。
5
20g butter-cutting small block temperature softening。
6
add 50 g low-banded flour。
7
add 5g fine sugar。
8
(Pipsy) Equalize butter and flour sugar with hands, as in pictures。
9
(Pippies) A little bit of water graft, 15 minutes. It's fine. It's fine。
10
(pippie approach) put the face of the dough on the pied discs in the form of a 0.5 cm face。
11
(Pippies) Put light pressure on the face, so that it and the pied discs fit closely。
12
(Pipe) Rolling through the pied disc with a scepter, cutting off the extra face and removing the extra face。
13
(Pippie approach) Put a fork in the bottom of the skin to prevent the drumming of the skin。
14
(Pippie) Put it in a preheated oven 180° and bake it for 30 minutes to top colour。
15
10g butter microwave heating melt。
16
add 20g milk。
17
add 10 g of frosting。
18
Add 1/8 small spoons of salt。
19
add 5g high-strength flour, evenly mixed into milk flour。
20
( strawberry pie) 50 g strawberries are washed, cut into little ding, mixed in the front mixed fluid, and the strawberries are ready。
21
( Strawberry Tower Approach) Take out the baked bottom of the tower and pour it to full nine。
22
( Strawberry Tower Approach) Take out the baked bottom of the tower and pour it to full nine。
23
( Strawberry Tower Approach) Spray thick almond souffles on the surface. The tray is placed in a preheated oven of 180 degrees, baked for about 35 minutes, until the sodium becomes yellow and the internal coagulation is sufficient。Strawberry Plate Tower Make Tips
Since there are quite a few steps, you can manage your time efficiently: first make the crumble ⇒ while the crumble is freezing, make the pie crust ⇒ while the pie crust is in the oven (without filling), make the strawberry filling. Basically, by the time the strawberry filling is ready, the pie crust will be baked and the crumble will be frozen enough, so you can then proceed with the final assembly.