Pepper and cheese
By VicentaLakin
Recipe Recommendations
- green pepper 115 grams
- eggplant 200 grams
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Pepper and cheese
1
Materials: Pepper, eggplant
2
Cut the peppers and go to the seed。
3
Put it on the board to be used。
4
Take the eggplants and wash them。
5
Put it on the board and cut it into a roller。
6
It's hot and hot, and it's fried to soft。
7
Then, a proper amount of base oil was left in the pot, and the cut-in-the-cooked peppers were fried to death。
8
And then the fried eggplant rolls。
9
Finally, a proper amount of raw smoke。
10
Add appropriate amounts of pelican oil。
11
Plus a proper amount of salt。
12
Fashioned, ready。
13
Get out of the pot, load the plate。