Qingmei's hand is on Qingmei
By VicentaLakin
IT'S BEEN A LONG TIME, AND IT'S BEEN ANOTHER YEAR, SINCE LAST YEAR'S GREEN PLUM WINE HAS NOT BEEN FILTERED, AND IT'S ALREADY VERY THICK AND FRAGRANCE, AND THIS YEAR IT'S A LITTLE BIT OF BRITTLE. GREEN PLUME TASTES GLAND, FRUITY, THIN, RADIANT, FLESHY, SMALL, THIN, JUICY, HIGH ACIDITY, MULTIPLE AMINO ACIDS RICH IN HUMANS, SWEET FRAGRANCE IN ACIDS, ESPECIALLY AS THEY ARE RICH IN FRUIT ACIDS AND VITAMIN C, HALF-FINISHED DRY AND WET PLUMES ARE RESILIENT, LIGHT YELLOW, AND A PROPER AMOUNT OF SALT AND SUGAR CAN BE PRESERVED FOR MORE THAN 12 MONTHS WITHOUT ANY ADDITIONAL ADDITIVES. SO LET'S DO IT QUICKLY. WE'RE GONNA HAVE TO WAIT ANOTHER YEAR. QINGMEI IS SHORT, USUALLY COMES DOWN IN ABOUT HALF A MONTH。
Recipe Recommendations
- green plum 1000g
- coarse salt 350g
- sugar 420g
- sweet and sour
- pickled
- several days
- ordinary
Steps for Qingmei's hand is on Qingmei
1
Choosing hard green plums clean up, not bad。
2
I don't need all the water。
3
Pour all the rough salt。
4
Scratch the skin in half-transparent colour and crack it with a knife。
5
Two hours of pickled water with no green plum, about 10 minutes after every two hours, about three
6
Wash all salt and dry it。
7
OPEN AND COOL WITH 150 G SUGAR AND 600 G WATER, POUR IN GREEN PLUMES AND POUR OUT SUGAR WATER 24 HOURS LATER IN THE FRIDGE, THEN 210 G SUGAR AND 600 G WATER IN BLUE PLUMS 24 HOURS LATER, THEN 60 G SUGAR AND THEN AGAIN INTO GREEN PLUMS, WHICH CAN BE EATEN IN ABOUT THREE DAYS。
8
The finished product is thinner, but the salt is a little heavy, the sweet is not enough, the sweet ones can add a little more sugar, and they have to be put in the fridge every time。Qingmei's hand is on Qingmei Make Tips
Make sure to scrub thoroughly when using salt. It's best to wear gloves, or the skin will taste a bit bitter. I didn't scrub mine thoroughly enough, so I will improve next time. The sugar water must be completely cooled every time, or it won't be crispy.