raisins and raisins
By VicentaLakin
It's a shame to waste the opportunity to wipe out a lot of tarts sent by friends last year. The water is damp, spleen is spleened, it's safe, it's resistant to cancer. It's peaceful, it's wet and it doesn't hurt. Adequate consumption can be used as a good preparation during spring and summer wet seasons。
Recipe Recommendations
- flour 200 grams
- Poria cocos powder 50 grams
- yeast powder 3 grams
- baking powder 3 grams
- white sugar 20 grams
- water 220 grams
- raisins appropriate amount
Steps for raisins and raisins
1
Prepare the material。
2
Flour, flour, and powder are mixed and screened once。
3
Sugar, yeast powder is placed in the bowl, and 10 minutes of static is added to the water level。
4
Put yeast into the flour bowl and mix it into more dense paste. Put the pasta in an hour of fermentation, twice as big。
5
Dry raisins wash dust and control dry moisture。
6
Take a container and put it in a fermented paste。
7
Spray a raisin over the paste。
8
Placing the paste in a steam pan to prevent the water vapour from falling, with a veil on it, with a fire evaporating for 30 minutes, so that it can be fertilized。raisins and raisins Make Tips
The steaming time for the Fu Ling cake depends on the size of the container. You can use a bamboo skewer to check for doneness; if the skewer comes out clean without any batter on it, the cake is done.