Caramel

Recipe Recommendations

• Cod art. 4
• chili appropriate amount
• starch appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• garlic appropriate amount
• cooking wine appropriate amount
• white sugar appropriate amount
• salt appropriate amount
• MSG appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Caramel

1

Clean up the fish and slice it. Scratch each other。

2

Feeding good fish with wine, sauce, salt

3

Wet starch water bubbles

4

The good fish bands are hung with the good wet starch

5

Put oil in the spoon, burn it to 40-50% hot, get it when it hits a hard shell. Break

6

When the oil is as hot as 70 or 80%, it goes into the fish for the second time and is taken to gold. Take a bowl of sauce, sugar, salt, taste, a spoon of soup and a little starch for juice

7

There's oil in the spoon, it's hot, it's in the ginger garlic and chili。

8

Put the fried fish in, cook it with wine, pour it in the good juices evenly。

9

It's done

Caramel Make Tips

Recipe Categories

• hot dishes
• home cooking