Minimega
By VicentaLakin
Porkball has always been my favorite snack, but it's not easy to buy anything outside, just once in a while. And today, suddenly, I think I'm trying to do it myself, and there's still soy sauce left in the house when I made the buns, so this time I'm making the mini-sacks with the soy sauce, the cute, the sweet insides, the sweets of the family。
Recipe Recommendations
- glutinous rice flour appropriate amount
- bean paste appropriate amount
- sesame appropriate amount
- qingshui appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Minimega
1
The rice powder is poured into the container。
2
And a proper amount of clean water mix。
3
Scratch it in the light。
4
Bean-sand-salary。
5
Spams are small agents of equal size。
6
Put the small agent flattens, wraps in a soy sand, shuts, rounds. The remaining small agents are done in the same way。
7
Put all the circles in the sesame。
8
The pot shall be filled with a proper amount of edible oil, and the fire shall burn up to 30% of the heat, turn into a small fire and place it in a round。
9
Blow it all up on it。
10
Sweet soft ball of plume ready。Minimega Make Tips
When frying sesame balls, be sure to use low heat. Since they are stuffed with red bean paste, they will burst open if the heat is too high. The red bean paste can also be replaced with peanut sugar powder or blueberry jam. I filled a few with blueberry jam, and the sweet and sour flavor was also excellent. Fried foods are quite heaty, so consume them in moderation; do not overeat, especially for children.