caterpillar bread

By VicentaLakin

caterpillar bread
Hokkaido bread is so soft and delicate, especially when it is torn with its hands, and its softness is like cotton. Every time you eat it, it's a nice taste. As long as there's light cream left in the cake, it's definitely Hokkaido. No matter what form Hokkaido formula bread is made, it's a barbar! Another important factor is the rapid consumption of light cream, which is not the right place to go. The square is taken from the blog "Love and Freedom" and changed slightly, thanks for sharing it here

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Steps for caterpillar bread

  • Make caterpillar bread step 0
    1
    Medium: 350 grams of bread flour dry yeast 5 grams of milk 140 grams of all eggs 75 grams. The fermentation in Chinese is dissolved in warm milk and then smoothed with other Chinese ingredients, warming up to about four times the base fermentation. The campaign was launched and set in motion。
  • Make caterpillar bread step 1
    2
    Main noodles: gold is like 150 grams of bread powder, 80 grams of fine sugar, 6 grams of salt, 110 grams of cream and 40 grams of butter. When the Chinese are ready, they are removed and cut into small pieces, which are ploughed with the main noodle raw materials。
  • Make caterpillar bread step 2
    3
    Add butter
  • Make caterpillar bread step 3
    4
    Scratch the film completely
  • Make caterpillar bread step 4
    5
    30 minutes to roll
  • Make caterpillar bread step 5
    6
    After the flail is removed, the face is divided into 60 g/s and 15 minutes after the roll is loose。
  • Make caterpillar bread step 6
    7
    the tumbled face formed into a wide elliptical shape, cutting down from one half to a number of fine bars, approximately 0.6 cm, with jams on the top and rolls from top to bottom。
  • Make caterpillar bread step 7
    8
    Try to keep the loose strip at the bottom。
  • Make caterpillar bread step 8
    9
    Put the noodles in the grill and ferment the last。
  • Make caterpillar bread step 9
    10
    Finally fermented to about two times the size of an egg brush
  • Make caterpillar bread step 10
    11
    The oven at 175°C, the middle layer, the upper and lower fire and the surface gold for about 18-20 minutes。
  • Make caterpillar bread step 11
    12
    Get out of the oven and get out of the oven and cool off the grill。

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