Honey and fried chicken wings
By VicentaLakin
This dish can be described in nine words: delicious, simplistic, and dramatic. As long as there is no resistance to chicken, there is almost no love for food. And you don't have to cook, save time. A hard-working family takes three or five minutes the day before, picks its wings up in the fridge, comes home the next day, puts the wings in the oven, makes a quick-hand little fry, or veggies, and makes a bowl of purple omelet soup. Half an hour of meal, with grubs and soup, isn't it full nutrition and taste? There are no problems without ovens, and the light-wave barbecue function that opens the microwave is still as good as the oven. You work hard for a day, you work hard, you work hard, you work hard, you work hard, you work hard, you work hard, you work hard, you work hard, you work hard, you work hard, you work hard, you work hard, you work hard, you work hard, you work hard
Recipe Recommendations
- chicken wings the 12
- garlic appropriate amount
- pork sauce 2 tablespoons
- seafood sauce 1 scoop
- black pepper appropriate amount
- honey appropriate amount
- salty and sweet
- roast
- half an hour
- simple
Steps for Honey and fried chicken wings
1
After cleaning the wings of the chicken, forks are used to turn the wings upside down for taste。
2
Two spoons of fork sauce, one spoon of seafood sauce and a piece of garlic in chicken wings。
3
After repeated scratching, the freezer is kept for hours or nights。
4
When the chicken wings are rinsed, they are placed up on the grilled tin paper, the oven is preheated at 220 degrees, and the mid-level is roasted on fire for 15 minutes. I happen to run out of tin paper at home and I'm on the grill
5
The pickled juice filters out garlic and takes a small spoon into the honey。
6
In 15 minutes, the wings will be turned, the honey juice will be brushed and cooked for 10 minutes。