The pasta sauce
By VicentaLakin
While fresh tomatoes — large tomatoes, little tomatoes, etc. — together with ketchup can make better pizza sauce for export, it is sometimes necessary to “sweet off” the taste of pastry pizza. Today this is one of the most common of the intuitive sauces used to make pizzas, which is the most “right point”, but it has to be a odour of gland. For a taste, it's especially good imported material, and it's made up of this tunnel's pasta sauce, and it's shared with you
Recipe Recommendations
- Canned whole tomatoes 1 can of
- tomato paste 1 can of
- Pure Parmesan cheese powder 80g
- garlic 2 cloves
- white onions half a
- Italian comprehensive spices 1 tablespoon
- olive oil 1 tablespoon
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The pasta sauce
1
Onions and garlic cut to the end, spare
2
The whole tomato is crushed with a spoon
3
Filter out the skin and seeds of tomatoes and leave soup with a filter
4
(b) A combination of tomatoes
5
(a) A frying pan, a hot boiler, and a little platinum to the scent of garlic
6
(b) Add onions and continue to make onions transparent
7
Add whole tomatoes and tomatoes, as well as a spoonful of cosmopolitan spices
8
(a) Turning into fire, turning over while heated, collecting a little thick, almost 2/3 of the original soup juice
9
Joined the Palmerson cheese powder and evened it
10
Add the right amount of salt to the taste, that's all。The pasta sauce Make Tips
1. You can use just one type of tomato product—two cans of whole tomatoes or two cans of tomato puree; mixing the two gives a richer flavor. Also: don't reject canned tomato products; they contain more lycopene than fresh tomatoes. As for what lycopene is, just look it up online;
2. If you don't have Italian seasoning, you can substitute it with 2 teaspoons of dried oregano and 1 teaspoon of dried basil; the seasoning blend has a richer composition. Also: nothing can replace these herbs; without Western herbs, there is no pizza flavor;
3. I reduced the sauce a bit too much for the sake of taking photos; you can keep it a bit thinner for your own use. However, a thicker sauce makes the pizza or pasta taste correspondingly richer, meaning this sauce can also be paired with pasta or baked rice;
4. If you insist on avoiding canned products, you can try using fresh cherry tomatoes, but I can't guarantee the results.
5. If you don't have Parmesan cheese, you can try substituting it with other cheeses, but Parmesan is the distinctive feature of Italian pizza; using a substitute is fine, but the flavor will be greatly diminished;
5. With the pizza sauce ready, the next step is to bake some delicious pizzas and share them with everyone! Haha!