Scrap the tea soufflé

I put in a small amount of tea powder this time, because there's only a few. But there's a lot of red powder

Recipe Recommendations

Set the weight of the heart and press pressure

The pelts are well measured and plattered

Pack in the soy sauce

A little flattening

Lay it down and prepare for the baking! We're gonna bake right now

Fresh

Soo's scum is gone

Make sure to bake it right away after you finish! Because the weather has gotten hot!