Vanilla butter puff
By VicentaLakin
King's Landing spent two pages introducing the puff, and TIPS was almost a full page. Looking at these two pages in detail, it suddenly seems that the puffs are not easy to grasp. It was only because it was so lazy that it suddenly became more careful. Be as careful as possible and do not play randomly. The manners of the king's laws are always detailed, yet such detailed statements are still confusing - For a good paste, King has described it as follows: “With a chopstick, the face is in the shape of a triangle, the tip of the corner is about 4 cm long and does not slide. "To this point, I pick, I pick, I pick. However, each time the length varies. About four centimeters, two times three times as many. Shorter. At once, the four centimetres were in deep question: the four centimetres that must have been at a time when the pasta was in perfect condition. Or did you take a four centimeter and record the data? And suddenly I think of a puff in the Queen's Monument, and I'm going to flip it out, and there's only a triangle, there's no length limit. Okay, let's move on. Will it collapse while it's in the oven and it's cheering and worried? I don't get it. Why is everyone punching his ass? To cover up that hole? We're not. If the holes can't be seen, just keep them small. Plug a little hole with a bamboo sticker, squeeze the material in with a small bouquet, so long as it doesn't spill, it'll be closed。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Vanilla butter puff

1
Use the material
2
Put water, salt, sugar, butter in the pot
3
The fire heats up until the oil melts, then it boils
4
Turn the fire and pour flour once and for all
5
Quick and flat with a wooden spoon, no sticky pot, out of fire
6
Keep messing up the paste until it's not too hot, add eggs in groups, and every time, when the eggs are fully integrated with the paste, the next time
7
It's okay
8
Put in the bouquets, the fangs
9
Squeeze flowers on the grill
10
Put it in the oven, middle level, 210 degrees up and down, 10-15 minutes
11
The pasta drums up, turn 180 degrees, and continue to bake for 20-30 minutes
12
It's brown
13
Put the cream in the bag and cut a hole
14
Put a hole in the puff with bamboo
15
Put the bouquet's tip into the hole and squeeze it into the material
16
The plate, the sugar powderVanilla butter puff Make Tips
Do not add all the eggs at once; once the batter reaches the perfect consistency, there is no need to add any more. You can also simply scoop the dough onto the baking sheet with a spoon instead of piping it. Do not open the oven door during baking, or the puffs may collapse.